Summer Ale - Beer Recipe - Brewer's Friend

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Summer Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AJ
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday September 4th 2017
1.052
1.009
5.7%
25.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Best Pilsen Malt4.3 kg Best Pilsen Malt 36 3.5 84.6%
471 g BL Ireks Crystal (Cara) Oak/Lys Crystal (30)471 g BL Ireks Crystal (Cara) Oak/Lys Crystal (30) 34 30 9.3%
156 g BL Ireks Vienna (4)156 g BL Ireks Vienna (4) 35 4 3.1%
156 g BL Ireks Hvete (4)156 g BL Ireks Hvete (4) 36.8 4 3.1%
5,083 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Nugget9 g Nugget Hops Pellet 13 Boil 60 min 15.64 7.9%
31 g Cascade31 g Cascade Hops Pellet 7 Boil 5 min 5.78 27.2%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4 10.5%
31 g Cascade31 g Cascade Hops Pellet 7 Dry Hop 7 days 27.2%
31 g Nelson Sauvin31 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 27.2%
114 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirefloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
5 g CaSo4 Water Agt Mash 1 hr.
5.50 g CaCI2 Water Agt Mash 1 hr.
2 g NaHCO3 Water Agt Mash 1 hr.
0.70 tsp Lactid acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash pH *: 5.29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Temperature -- 65 °C 60 min
Mash out Temperature -- 78 °C 5 min
18.5 L Skylling Fly Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 20.5 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Mash pH *: 5.29

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  • Last Updated: 2018-05-21 07:14 UTC