Juicy Bits - Beer Recipe - Brewer's Friend

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Juicy Bits

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday September 4th 2017
1.065
1.016
6.5%
79.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 78.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 First Wort 0 min 9.55 2.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 First Wort 0 min 8.4 2.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 First Wort 0 min 9.7 2.3%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 30 min 7.66 5.2%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Whirlpool at 200 °F 30 min 6.74 5.2%
0.45 oz Simcoe0.45 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 30 min 7.78 5.2%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 10.21 6.9%
0.60 oz Citra0.6 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 20 min 8.99 6.9%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 10.38 6.9%
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 7.5%
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Dry Hop 8 days 7.5%
0.65 oz Simcoe0.65 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 7.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 11.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.5%
8.70 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Infusion -- 149 °F 60 min
5.23 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.62 22.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

Whirlpool for 40 minutes. Following the hop schedule. Start whirlpool hops after 10 minutes of whirlpool.

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  • Last Updated: 2017-09-04 20:41 UTC