American Rye Ale (252) - Beer Recipe - Brewer's Friend

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American Rye Ale (252)

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewd Magazine
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday September 4th 2017
1.055
1.013
5.6%
40.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 3.31 71.2%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 25.19 8.5%
1.20 kg American - Rye1.2 kg Rye 38 7.84 20.3%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 20.1 6.5%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 8.94 16.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 4.14 9.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 3.26 9.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.59 9.7%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 3 days 16.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.1%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 16.1%
155 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.4 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"American Rye Ale (252)" American Pale Ale beer recipe by Brewd Magazine. All Grain, ABV 5.58%, IBU 40.04, SRM 10.14, Fermentables: (Pale 2-Row, Munich - Light 10L, Rye) Hops: (Columbus, Centennial, Simcoe, Citra)
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  • Last Updated: 2017-09-04 11:35 UTC