Quad C IPA - Beer Recipe - Brewer's Friend

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Quad C IPA

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Van Heemskerck
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday September 4th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 58.8%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 4.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.9%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 14.7%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 14.7%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade (7 AA)40 g Cascade (7 AA) Hops Pellet 6.9 Boil 60 min 37.06 40%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 8 Boil 30 min 11.93 20%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 13.5 Boil 15 min 9.68 20%
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 13.5 Boil 10 min 7.88 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Beta Infusion -- 67 °C 75 min
26 L Infusion -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.9 L) 12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 32.2  
Equipment Profile Used: System Default
"Quad C IPA" Specialty IPA: Belgian IPA beer recipe by Van Heemskerck. All Grain, ABV 7.28%, IBU 66.56, SRM 10.09, Fermentables: (Pale Ale, Melanoidin, Carapils, Pilsner, Maris Otter Pale, Cane Sugar) Hops: (Cascade (7 AA), Centennial (10 AA), Citra (11 AA), Columbus (15 AA))
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  • Last Updated: 2020-12-02 21:03 UTC