Xmas Saison Noël - Beer Recipe - Brewer's Friend

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Xmas Saison Noël

229 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday September 4th 2017
1.070
1.011
7.7%
29.9
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 73.7%
1 lb Canadian - Munich Dark1 lb Munich Dark 34 32 7.4%
2 lb Turbinado2 lb Turbinado - (late boil kettle addition) 44 10 14.7%
5 oz American - Midnight Wheat Malt5 oz Midnight Wheat Malt 33 550 2.3%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 1.8%
13.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz German Tradition1.5 oz German Tradition Hops Pellet 4.9 First Wort 0 min 29.94 50%
0.50 oz German Tradition0.5 oz German Tradition Hops Pellet 4.9 Aroma 0 min 16.7%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.4 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
GigaYeast - Saison Yeast #2
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
59.5 3.0 14.0 56.2 68.6 43.239

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=WYJVVXM

+3g gypsum
+3g CaCl2
no lactic acid in the mash
1ml lactic acid (sparge)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion -- 145 °F 45 min
Temperature -- 155 °F 45 min
Temperature -- 168 °F 10 min
3.3 gal HLT 4gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.05 16.2  
Mash volume with grains 4.97 19.9  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Xmas Saison Noël" Saison beer recipe by NRBC. All Grain, ABV 7.71%, IBU 29.94, SRM 21.69, Fermentables: (Pilsner, Munich Dark, Turbinado, Midnight Wheat Malt, CaraAroma) Hops: (German Tradition, Strisselspalt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-17 20:52 UTC