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IPA

10938 calories 1111.5 g 20 qt
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Efficiency: 75% (brew house)
Source: HEAD FIRST BREWING
Calories: 10938 calories (Per 20qt)
Carbs: 1111.5 g (Per 20qt)
Created: Thursday March 22nd 2012
1.062
1.015
6.2%
146.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 81.6%
0.50 lb American - Vienna0.5 lb Vienna 35 4 2%
2 lb American - Victory2 lb Victory 34 28 8.2%
2 lb American - White Wheat 2 lb White Wheat 40 2.8 8.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 51.69 23.5%
2 oz Apollo2 oz Apollo Hops Pellet 20 Boil 45 min 63.26 23.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 45 min 20.13 23.5%
1.50 oz Glacier1.5 oz Glacier Hops Pellet 5.5 Boil 30 min 10.92 17.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp IRISH MOSS Fining Boil 10 min.
4 tsp gypsum Water Agt Mash --
2 tsp Wyeast nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: kegged/forced co2-2.5vol      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
PARADISE SPRING/TAP WATER- PH 5.5 with phos acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 Infusion -- 152 °F 60 min
16 Sparge -- 170 °F 10 min
3 Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.53 gal (54.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.53 gal (6.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.68 gal (2.72 qt) sparge/top-off. 10.72 42.9  
Strike water volume at mash thickness of 1.75 qt/lb 10.72 42.9  
Mash volume with grains 12.68 50.7  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt) 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.53 g | 54.1 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.81 67.3
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by HEAD FIRST BREWING. All Grain, ABV 6.2%, IBU 146.01, SRM 6.76, Fermentables: (Pale 2-Row, Vienna, Victory, White Wheat ) Hops: (Magnum, Apollo, Cascade, Glacier) Other: (IRISH MOSS, gypsum, Wyeast nutrient)
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  • Last Updated: 2013-04-07 12:29 UTC