Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

211 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.2 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday September 4th 2017
1.070
1.006
8.5%
23.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - Pilsner Malt3.5 kg Pilsner Malt 37.7 1.93 74.5%
0.10 kg Simpsons - Aromatic Malt0.1 kg Aromatic Malt 33 23.04 2.1%
0.20 kg Joe White - Amber0.2 kg Amber 34 20 4.3%
0.90 kg Cane Sugar0.9 kg Cane Sugar 46 0 19.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 16.98 35.3%
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 5 min 6.2 64.7%
85 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.3 L) 23.3
Mash volume with grains (equipment estimates 25.8 L) 25.9
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 19.1 L) 19.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Top off amount 2
Volume into fermentor 15
Total: 23.3  
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Brewer #105967. BIAB, ABV 8.5%, IBU 23.18, SRM 5.81, Fermentables: (Pilsner Malt, Aromatic Malt, Amber, Cane Sugar) Hops: (Saaz)
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  • Last Updated: 2025-01-01 22:50 UTC