Jess's Tripel - Beer Recipe - Brewer's Friend

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Jess's Tripel

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday September 4th 2017
1.076
1.017
7.8%
48.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 45.5%
15 lb American - Rye15 lb Rye 38 3.5 45.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 9.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 45 min 39.54 33.3%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 8.83 33.3%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Sparge -- 148 °F 60 min
Starting Mash Thickness: 0.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.75 qt/lb 5.63 22.5  
Mash volume with grains 8.03 32.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 11.79 g | 47.2 qt) 13.14 52.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.77 75.1
Equipment Profile Used: System Default
"Jess's Tripel" Belgian Blond Ale beer recipe by Powpcs Brewer. All Grain, ABV 7.78%, IBU 48.37, SRM 6.01, Fermentables: (Pale 2-Row, Rye, Dry Malt Extract - Light) Hops: (Magnum, Hallertau Hersbrucker, Domestic Hallertau)
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  • Last Updated: 2017-12-28 18:30 UTC