Cray Cray APA 5 - 7 bbl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cray Cray APA 5 - 7 bbl

250 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 294 gallons (fermentor volume)
Pre Boil Size: 295.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday September 4th 2017
1.076
1.013
8.3%
88.7
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
823.20 lb American - Pale 2-Row823.2 lb Pale 2-Row 37 1.8 88.1%
58.80 lb Belgian - CaraMunich58.8 lb CaraMunich 33 50 6.3%
23.52 lb American - Vienna23.52 lb Vienna 35 4 2.5%
29.40 lb United Kingdom - Crystal 60L29.4 lb Crystal 60L 34 60 3.1%
934.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.60 lb Warrior4.6 lb Warrior Hops Pellet 16 Boil 60 min 60.65 28.6%
2.90 lb Cascade2.9 lb Cascade Hops Pellet 7 Boil 60 min 16.73 18%
3.70 lb Cascade3.7 lb Cascade Hops Pellet 7 Boil 15 min 10.59 23%
1 lb Warrior1 lb Warrior Hops Pellet 16 Dry Hop 5 days 6.2%
1.10 lb Cascade1.1 lb Cascade Hops Pellet 7 Dry Hop 5 days 6.8%
2.80 lb Cascade2.8 lb Cascade Hops Pellet 7 Boil 1 min 0.7 17.4%
16.10 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 303.9 gal (1215.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 291.9 gal (1167.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 487.41 gal (1949.63 qt) 412.62 1650.5  
Strike water volume (equipment estimates 421.02 g | 1684.1 qt) 412.62 1650.5  
Mash volume with grains (equipment estimates 495.81 g | 1983.2 qt) 487.41 1949.6  
Grain absorption losses -116.87 -467.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 303.9 g | 1215.6 qt) 295.5 1182  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -8.4 -33.6  
Post boil Volume 294 1176  
Volume into fermentor 294 1176  
Total: 412.62 1650.5
Equipment Profile Used: System Default
"Cray Cray APA 5 - 7 bbl" American Pale Ale beer recipe by ServaesaPorFavor. BIAB, ABV 8.26%, IBU 88.67, SRM 12.18, Fermentables: (Pale 2-Row, CaraMunich, Vienna, Crystal 60L) Hops: (Warrior, Cascade)
Last Updated and Sharing
 
862
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-03 18:53 UTC