Basic Bro IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday September 3rd 2017

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

43.7

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale Ale5.5 kg Pale Ale	37	3.5	90.2%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	4.9%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	4.9%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy20 g Galaxy Hops	Pellet	13.25	Boil	30 min	26.16	8.3%
20 g	Cascade20 g Cascade Hops	Pellet	6	Whirlpool at 80 °C	20 min	6	8.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.5	Whirlpool at 80 °C	20 min	11.5	8.3%
60 g	Cascade60 g Cascade Hops	Pellet	6	Dry Hop	Day 5		25%
60 g	Galaxy60 g Galaxy Hops	Pellet	13.25	Dry Hop	Day 5		25%
60 g	Mosaic60 g Mosaic Hops	Pellet	11.5	Dry Hop	Day 5		25%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Galaxy (Pellet) 80 g Galaxy (Pellet) Hops	26.16	33.3%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	6	33.3%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	11.5	33.3%
240 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash	Infusion	--	66 °C	60 min
23.5 L	Boil	Temperature	--	100 °C	60 min
Starting Mash Thickness: 3.2 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.2 L/kg	19.5
Mash volume with grains	23.5
Grain absorption losses	-6.1
Remaining sparge water volume (equipment estimates 13.5 L)	12.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	20.2
Hops absorption losses (whirlpool, hop stand)	-0.2
Going into fermentor	20
Total:	32
Equipment Profile Used:	System Default

Notes

Had to Boil down to 20 L to get 18 / 19 L into Fermenter

2 x yeast packets

Last Updated and Sharing

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Last Updated: 2017-10-12 08:14 UTC

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Basic Bro IPA