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IRA

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jared
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday September 3rd 2017
1.045
1.010
4.6%
27.9
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 48.8%
3 lb Belgian - Munich3 lb Munich 38 6 29.3%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 19.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.4 Boil 60 min 18.94 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 9 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.03 g). Reduce mash thickness to 3.51 qt/lb or increase pre-boil volume to 8.72 g.    
Strike water volume at mash thickness of 4 qt/lb 10.25 41  
Mash volume with grains 11.07 44.3  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"IRA" Irish Red Ale beer recipe by Jared. All Grain, ABV 4.56%, IBU 27.94, SRM 11.47, Fermentables: (Pale 2-Row, Munich, Flaked Rye, Roasted Barley) Hops: (Centennial, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-03 22:06 UTC