2012 Christmas Pale Ale - Beer Recipe - Brewer's Friend

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2012 Christmas Pale Ale

10167 calories 956.9 g 20 qt
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HEAD FIRST BREWING
Calories: 10167 calories (Per 20qt)
Carbs: 956.9 g (Per 20qt)
Created: Thursday March 22nd 2012
1.058
1.012
6.0%
41.1
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 44.4%
8 lb American - Pilsner8 lb Pilsner 37 1.8 35.6%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 13.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.2%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz German Select2 oz German Select Hops Pellet 4.6 Boil 60 min 21.24 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 45 min 14.11 25%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 5.77 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp wyeast nutrient Other Boil 10 min.
2 tsp gypsum Water Agt Boil 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
cal ale WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       Amount: 2 kegs (10gal)      
 
Target Water Profile
PARADISE SPRING
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein rest Infusion -- 140 °F 15 min
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.84 39.4  
Mash volume with grains 11.64 46.6  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.06 60.3
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2015-01-30 11:38 UTC