Epic Pale! - Beer Recipe - Brewer's Friend

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Epic Pale!

180 calories 16.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Sunday September 3rd 2017
1.055
1.011
5.7%
39.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 84.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
1 lb American - Victory1 lb Victory 34 28 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 17.3 Boil 60 min 32.66 16.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 17.3 Boil 5 min 6.51 16.7%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 0 min 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
68 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Epic Pale!" American Pale Ale beer recipe by Bold Brews. All Grain, ABV 5.67%, IBU 39.17, SRM 7.44, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory) Hops: (Summit, Cluster, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-07 15:29 UTC