Solheim Ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Solheim Ipa

176 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday September 3rd 2017
1.058
1.010
6.3%
73.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg American - Pale Ale6.25 kg Pale Ale 37 3.5 100%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 32.99 17.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 40 min 28.96 17.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 11.96 17.6%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 17.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 29.4%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.6 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Solheim Ipa" American IPA beer recipe by alexandersolheim@hotmail.com. All Grain, ABV 6.34%, IBU 73.91, SRM 5.84, Fermentables: (Pale Ale) Hops: (Citra)
Last Updated and Sharing
 
427
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-04 23:04 UTC