Vanilla Cream Ale
166 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Liberty1.5 oz Liberty Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
13.03 |
50% |
1.50 oz |
Liberty1.5 oz Liberty Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
4.72 |
50% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Liberty (Leaf/Whole) 2.9999999931377 oz Liberty (Leaf/Whole) Hops |
|
17.75 |
100% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 tbsp |
vanilla extract
|
|
Flavor |
Bottling |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.86 g | 27.5 qt)
|
2.75 |
11
|
Mash volume with grains (equipment estimates 6.86 g | 27.5 qt)
|
2.89 |
11.6
|
Grain absorption losses (steeping)
|
-0.22 |
-0.9
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.75
|
11
|
Equipment Profile Used: |
System Default |
"Vanilla Cream Ale" Cream Ale beer recipe by BrewGirl. Extract, ABV 4.73%, IBU 17.75, SRM 4.42, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L, Rolled Oats, Caramel Pils) Hops: (Liberty) Other: (vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-17 16:30 UTC