Woodland Stories NEIPA - Beer Recipe - Brewer's Friend

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Woodland Stories NEIPA

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anders Kvist
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday September 3rd 2017
1.068
1.017
6.7%
48.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 37%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 32.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 21.7%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 8.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 13.4 Whirlpool at 78 °C 40 min 26.8 25%
100 g Mosaic100 g Mosaic Hops Pellet 10.7 Whirlpool at 78 °C 40 min 21.4 25%
50 g Simcoe50 g Simcoe Hops Pellet 13.4 Dry Hop 3 days 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 10.7 Dry Hop 3 days 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 10.7 Dry Hop 6 days 12.5%
50 g Simcoe50 g Simcoe Hops Pellet 13.4 Dry Hop 6 days 12.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 6 35 250 50 140
Water treatment:
2g - CaSO4
12g - CaCl2
4.6ml - Lactic acid (Mash)
2.3ml - Lactic acid (Sparge)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Mash Infusion -- 64 °C 70 min
Mash-out Temperature -- 74 °C 10 min
11.3 L Sparge to pre-boil Fly Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 13.4 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 18
Boil off losses -5.7
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 15
Total: 23.5  
Equipment Profile Used: System Default
"Woodland Stories NEIPA" American IPA beer recipe by Anders Kvist. All Grain, ABV 6.74%, IBU 48.21, SRM 5.74, Fermentables: (Maris Otter Pale, Pale Ale, Flaked Oats, Torrified Wheat) Hops: (Simcoe, Mosaic) Other: (Yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-11 19:51 UTC