American Red Ale - Beer Recipe - Brewer's Friend

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American Red Ale

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday September 3rd 2017
1.063
1.012
6.7%
12.2
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 78.9%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.88 lb American - Caramel / Crystal 60L1.875 lb Caramel / Crystal 60L 34 60 21.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 9.35 55.6%
0.40 oz Cluster0.4 oz Cluster Hops Pellet 6.5 Boil 30 min 2.87 44.4%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 1.69 6.8  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 1.84 7.4  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.69 6.8
Equipment Profile Used: System Default
"American Red Ale" American Pale Ale beer recipe by Mrt1cj. Extract, ABV 6.73%, IBU 12.22, SRM 13.68, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 60L) Hops: (Galena, Cluster)
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  • Last Updated: 2017-09-03 18:45 UTC