Batemans Dark Mild - Beer Recipe - Brewer's Friend

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Batemans Dark Mild

90 calories 8.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wheeler
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Sunday September 3rd 2017
1.030
1.006
3.2%
27.6
47.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,260 g United Kingdom - Maris Otter Pale2260 g Maris Otter Pale 38 8.51 74.3%
410 g United Kingdom - Crystal 60L410 g Crystal 60L 34 158.62 13.5%
240 g United Kingdom - Black Patent240 g Black Patent 27 1399.5 7.9%
130 g Flaked Wheat130 g Flaked Wheat 34 3.84 4.3%
3,040 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Challenger27 g Challenger Hops Leaf/Whole 7.3 Boil 60 min 25.18 75.6%
8.70 g East Kent Goldings8.7 g East Kent Goldings Hops Leaf/Whole 5.92 Boil 10 min 2.39 24.4%
35.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 10 min.
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Crossmyloof Real Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis Denton Manchester
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 11 10 0 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Mash it Infusion -- 67 °C 90 min
11 L Mash out Temperature -- 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.6
Mash volume with grains 12.6
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 22.2 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Batemans Dark Mild" Dark Mild beer recipe by Wheeler. All Grain, ABV 3.16%, IBU 27.56, SRM 47.52, Fermentables: (Maris Otter Pale, Crystal 60L, Black Patent, Flaked Wheat) Hops: (Challenger, East Kent Goldings) Other: (Protofloc, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-30 09:46 UTC