Berry JREAM Clone - Beer Recipe - Brewer's Friend

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Berry JREAM Clone

241 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dillon Farrell
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday September 3rd 2017
1.072
1.022
6.6%
10.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 54.9%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 22%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 7.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.3%
1.33 lb German - Acidulated Malt1.33 lb Acidulated Malt 27 3.4 4.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.7%
27.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.14 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 8.6 Dry Hop 3 days 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Nutrient Other Boil 15 min.
49 oz Tart Cherry Purée Flavor Kegging --
49 oz Blueberry Purée Flavor Kegging --
3 oz Lactic Acid Flavor Kegging --
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Batch sparge Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.333 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 8.44 33.8  
Mash volume with grains 10.47 41.9  
Grain absorption losses -3.17 -12.7  
Remaining sparge water volume (equipment estimates 6.1 g | 24.4 qt) 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 11.29 g | 45.2 qt) 11 44  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.26 57
Equipment Profile Used: System Default
"Berry JREAM Clone" Wild Specialty Beer recipe by Dillon Farrell. All Grain, ABV 6.58%, IBU 10.14, SRM 4.17, Fermentables: (Pilsner, Wheat Malt, Lactose (Milk Sugar), Flaked Oats, Acidulated Malt, Rice Hulls) Hops: (Amarillo, Mosaic) Other: (Wyeast Nutrient, Tart Cherry Purée, Blueberry Purée, Lactic Acid)
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  • Last Updated: 2017-11-01 17:56 UTC