Gruit - Beer Recipe - Brewer's Friend

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Gruit

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday September 3rd 2017
1.060
1.018
5.5%
0.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Viking - Sahtimallas2.7 kg Sahtimallas 36.8 3.2 78.3%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 14.5%
0.25 kg Finland - Crystal Malt 1500.25 kg Crystal Malt 150 35 57 7.2%
3.45 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 each Katajanmarja Spice Boil 1 hr.
10 g Krassinkukka kuivattu Spice Boil 1 hr.
20 g Siankärsämö kuivattu Spice Boil 1 hr.
500 g Pihlajanmarja Flavor Boil 30 min.
1 tsp Irish moss Fining Boil 10 min.
50 g Siankärsämö tuore lehti Flavor Boil 2 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.6
Mash volume with grains 10.9
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.4 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 19
Boil off losses -5.7
Post boil Volume 13
Going into fermentor 13
Total: 23.4  
Equipment Profile Used: System Default
 
Notes

Mäskin sekaan 500g pihlajanmarjaa
0 68
15 68.5
30 68
45 68
60 67.5
75 68
90 68.5
OG 1.060
FG 1.020

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  • Public: Yup, Shared
  • Last Updated: 2017-09-22 12:10 UTC