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pliny

253 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday September 3rd 2017
1.077
1.013
8.4%
262.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 85.7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.55 oz Columbus4.55 oz Columbus Hops Pellet 15 Boil 60 min 189.84 41.1%
0.98 oz Columbus0.98 oz Columbus Hops Pellet 15 Boil 45 min 37.53 8.8%
1.30 oz Simcoe1.3 oz Simcoe Hops Pellet 12.7 Boil 30 min 35.29 11.7%
3.25 oz Simcoe3.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 29.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 9%
11.08 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hinckley springs (SPRING WATER)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 3 5 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial strike volume to 10.68 gal (42.72 qt) and adding 0.56 gal (2.23 qt) sparge/top-off. 11.24 45  
Strike water volume (equipment estimates 10.65 g | 42.6 qt) 11.24 45  
Mash volume with grains (equipment estimates 11.97 g | 47.9 qt) 12.56 50.2  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.42 -1.7  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 11.24 45
Equipment Profile Used: System Default
"pliny" American IPA beer recipe by jimmyz. BIAB, ABV 8.35%, IBU 262.67, SRM 6.76, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-03 17:24 UTC