OBK Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

OBK Oatmeal Stout

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (brew house)
Source: https://www.ontariobeerkegs.com/
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday September 3rd 2017
1.060
1.015
5.9%
29.2
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.22 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.49 33.9
Equipment Profile Used: System Default
"OBK Oatmeal Stout" Oatmeal Stout beer recipe by https://www.ontariobeerkegs.com/. All Grain, ABV 5.94%, IBU 29.22, SRM 35.08, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Oats, Pale Chocolate) Hops: (Northern Brewer)
Last Updated and Sharing
 
611
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-21 13:23 UTC