Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Belgian - Pilsner | 37 | 1.6 | 87.3% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 3.6% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.6% | |
0.75 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 5.5% | |
13.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 60 min | 52.28 | 10% | |
2 oz | Citra | Pellet | 11 | Boil | 0 min | 20% | ||
2 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 20% | ||
2 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 20% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 10% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 10% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 10% | ||
10 oz / $ 0.00 |
Omega Yeast Labs - HotHead Ale OYL-057 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 151 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.06 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |