Elbow Grease - Beer Recipe - Brewer's Friend

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Elbow Grease

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday September 3rd 2017
1.050
1.008
5.5%
177.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 63.2%
1.25 kg United Kingdom - Lager1.25 kg Lager 38 1.4 26.3%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 10.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 15 min 6.02 2.1%
18 g Centennial18 g Centennial Hops Pellet 10 Boil 15 min 10.5 3.2%
12 g Columbus12 g Columbus Hops Pellet 15 Boil 15 min 10.5 2.1%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Boil 15 min 9.98 2.1%
12 g Mosaic12 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 7.96 2.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 20 min 18.7 8.8%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool at 90 °C 20 min 17.39 7.1%
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool at 90 °C 20 min 32.61 8.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 20 min 30.98 8.8%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 90 °C 20 min 32.61 10.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.8%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 8.8%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 7 days 8.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 8.8%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 8.8%
566 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L -- -- 65 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.9
Mash volume with grains 15
Grain absorption losses -4.8
Remaining sparge water volume 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21 L) 23
Hops absorption losses (whirlpool, hop stand) -1.3
Estimated amount in fermentor 21.8
Total: 32.7  
Equipment Profile Used: System Default
"Elbow Grease" American Pale Ale beer recipe by Tom Dennis. All Grain, ABV 5.51%, IBU 177.26, SRM 4.53, Fermentables: (Maris Otter Pale, Lager, Carapils (Dextrine Malt)) Hops: (Amarillo, Centennial, Columbus, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-12 13:58 UTC