Dead Ringer IPA (3.0) - Beer Recipe - Brewer's Friend

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Dead Ringer IPA (3.0)

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Norther Brewer/SGB
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday September 3rd 2017
1.058
1.010
6.3%
85.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 87.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
0.56 lb Brown Sugar0.563 lb Brown Sugar 45 15 4.5%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 45 min 30.54 6.9%
1.25 oz Centennial1.25 oz Centennial Hops Leaf/Whole 7 Boil 20 min 16.19 8.6%
5.40 oz Centennial5.4 oz Centennial Hops Fresh 1.8 Boil 10 min 10.77 37.2%
2.50 oz Centennial2.5 oz Centennial Hops Leaf/Whole 7 Boil 5 min 10.66 17.2%
1.20 oz Centennial1.2 oz Centennial Hops Leaf/Whole 7 Whirlpool at 184 °F 0 min 10.49 8.3%
3.15 oz Centennial3.15 oz Centennial Hops Leaf/Whole 1.8 Whirlpool at 184 °F 0 min 7.08 21.7%
14.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal BIAB Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.75 g | 39 qt) 9.71 38.8  
Mash volume with grains (equipment estimates 10.71 g | 42.8 qt) 10.67 42.7  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 6.16 24.7  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.7  
Volume into fermentor 6 24  
Total: 9.71 38.8
Equipment Profile Used: System Default
"Dead Ringer IPA (3.0)" American IPA beer recipe by Norther Brewer/SGB. BIAB, ABV 6.34%, IBU 85.72, SRM 7.91, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Brown Sugar) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-03 16:44 UTC