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Saison

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday September 3rd 2017
1.050
1.010
5.3%
16.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 71.4%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 21.4%
0.50 kg German - Rye0.5 kg Rye 38 3.5 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 7.2 Boil 10 min 2.63 4.4%
10 g Cascade10 g Cascade Hops Pellet 5.6 Boil 10 min 2.05 4.4%
10 g Chinook10 g Chinook Hops Pellet 12 Boil 10 min 4.39 4.4%
10 g Amarillo10 g Amarillo Hops Pellet 7.2 Boil 5 min 1.45 4.4%
10 g Cascade10 g Cascade Hops Pellet 5.6 Boil 5 min 1.13 4.4%
10 g Chinook10 g Chinook Hops Pellet 12 Boil 5 min 2.41 4.4%
20 g Amarillo20 g Amarillo Hops Pellet 7.2 Boil 1 min 0.63 8.9%
20 g Cascade20 g Cascade Hops Pellet 5.6 Boil 1 min 0.49 8.9%
20 g Chinook20 g Chinook Hops Pellet 12 Boil 1 min 1.04 8.9%
35 g Amarillo35 g Amarillo Hops Pellet 7.2 Dry Hop 4 days 15.6%
35 g Cascade35 g Cascade Hops Pellet 5.6 Dry Hop 4 days 15.6%
35 g Chinook35 g Chinook Hops Pellet 12 Dry Hop 4 days 15.6%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 10 min.
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L -- -- 63 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.2 L) 39.9
Mash volume with grains (equipment estimates 45.8 L) 44.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27
Volume into fermentor 27
Total: 39.9  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Achilles M. BIAB, ABV 5.25%, IBU 16.22, SRM 3.82, Fermentables: (Pilsner, Wheat Malt, Rye) Hops: (Amarillo, Cascade, Chinook) Other: (Protofloc)
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  • Last Updated: 2018-02-05 18:42 UTC