peanut butter choc stout - Beer Recipe - Brewer's Friend

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peanut butter choc stout

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Source: dead bug
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday September 3rd 2017
1.057
1.014
5.6%
41.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 150L3 lb Caramel / Crystal 150L 33 150 12%
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80%
2 lb American - Black Malt2 lb Black Malt 28 500 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 6.2 Boil 60 min 20.97 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 6.2 Boil 30 min 16.12 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.72 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz coffee Flavor Secondary --
1.50 lb peanut butter Flavor Boil --
0.05 lb coca nibs Spice Secondary --
0.05 lb cocoa powder Fining Boil --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 1.11 g | 4.5 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.88 43.5
Equipment Profile Used: System Default
 
Notes

steeping crystal and B patent over night @ 120
steeping coffee (12+ shots), COCA POWDER, dry peanut butter over night @ ???.

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  • Public: Yup, Shared
  • Last Updated: 2017-09-05 04:24 UTC