Club Wee Heavy - Beer Recipe - Brewer's Friend

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Club Wee Heavy

266 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Sunday September 3rd 2017
1.086
1.021
8.6%
25.3
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 63.7%
0.40 kg New Zealand - Light Crystal Malt0.4 kg Light Crystal Malt 35.4 31.98 5.1%
0.25 kg New Zealand - Aurora Malt0.25 kg Aurora Malt 37.2 29.44 3.2%
0.10 kg New Zealand - Dark Crystal Malt0.1 kg Dark Crystal Malt 35.4 96.45 1.3%
0.10 kg New Zealand - Light Chocolate Malt0.1 kg Light Chocolate Malt 32.7 456.85 1.3%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 25.5%
7.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 25.32 100%
20 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 52 °C 10 min
3 L Temperature -- 67 °C 50 min
3 L Temperature -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.7 L) 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 30.8 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"Club Wee Heavy" Strong Scotch Ale beer recipe by philistine. All Grain, ABV 8.58%, IBU 25.32, SRM 16.4, Fermentables: (Ale Malt, Light Crystal Malt, Aurora Malt, Dark Crystal Malt, Light Chocolate Malt, Dry Malt Extract - Light) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-03 02:35 UTC