Centennial Wet Hop - Beer Recipe - Brewer's Friend

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Centennial Wet Hop

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Genus Brewing
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday September 3rd 2017
1.059
1.010
6.3%
35.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Dry Malt Extract - Light50 lb Dry Malt Extract - Light 42 4 92.6%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 7.4%
54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Newport7 oz Newport Hops Pellet 12 Boil 60 min 35.69 100%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.76 gal (163.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.76 gal (115.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 36.83 g | 147.3 qt) 31.06 124.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.19 16.7  
Pre boil volume (equipment estimates 40.76 g | 163.1 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 39 156  
Going into fermentor 39 156  
Total: 31.06 124.3
Equipment Profile Used: System Default
 
Notes

8.5 pounds of centennial added at flame out.

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  • Last Updated: 2017-09-03 01:35 UTC