Fall Porter - Beer Recipe - Brewer's Friend

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Fall Porter

242 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Misty Mount
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday September 3rd 2017
1.073
1.018
7.1%
37.3
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 63.2%
0.90 lb Flaked Oats0.9 lb Flaked Oats 33 2.2 10.3%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 6.9%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 6.9%
0.60 lb United Kingdom - Crystal Rye0.6 lb Crystal Rye 33 90 6.9%
0.50 lb Maple Syrup0.5 lb Maple Syrup 30 35 5.7%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.23 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 11.39 33.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.68 16.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike at 158 Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.54 g | 26.1 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 7.19 g | 28.8 qt) 5.69 22.7  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.31 g | 21.2 qt) 3.8 15.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Fall Porter" American Porter beer recipe by Misty Mount. BIAB, ABV 7.13%, IBU 37.29, SRM 48.03, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, Crystal Rye, Maple Syrup) Hops: (East Kent Goldings)
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  • Last Updated: 2017-09-30 17:24 UTC