SchuBrew Dunkelweizen 2017 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SchuBrew Dunkelweizen 2017

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday September 2nd 2017
1.055
1.014
5.3%
17.3
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.18 lb American - White Wheat10.18 lb White Wheat 40 2.8 60.1%
5.82 lb American - Munich - Light 10L5.82 lb Munich - Light 10L 33 10 34.4%
0.36 lb German - CaraMunich III0.36 lb CaraMunich III 34 57 2.1%
0.36 lb Belgian - Special B0.36 lb Special B 34 115 2.1%
0.22 lb German - Carafa III0.22 lb Carafa III 32 535 1.3%
16.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz bravo0.3 oz bravo Hops Pellet 13.8 Boil 60 min 10.37 23.1%
1 oz bravo1 oz bravo Hops Pellet 13.8 Boil 5 min 6.89 76.9%
1.30 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.72 gal (54.89 qt). Suggest reducing initial strike volume to 10.64 gal (42.58 qt) and adding 1.72 gal (6.89 qt) sparge/top-off. 12.37 49.5  
Strike water volume (equipment estimates 11.92 g | 47.7 qt) 12.37 49.5  
Mash volume with grains (equipment estimates 13.27 g | 53.1 qt) 13.72 54.9  
Grain absorption losses -2.12 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.55 g | 38.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 12.37 49.5
Equipment Profile Used: System Default
 
Notes

specialty malt will steep in 1 qt water and added in fermenter

Last Updated and Sharing
 
879
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-30 01:28 UTC