Wet Hop Pale Ale
189 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
59.6 |
3% |
16 oz |
Willamette16 oz Willamette Hops |
|
Fresh |
4.5 |
Boil
|
10 min |
88.4 |
48.5% |
16 oz |
Willamette16 oz Willamette Hops |
|
Fresh |
4.5 |
Whirlpool at 180 °F
|
15 min |
98.05 |
48.5% |
33 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
59.6 |
3% |
32 oz |
Willamette (Fresh) 31.999999926802 oz Willamette (Fresh) Hops |
|
186.45 |
97% |
33 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.64 |
18.6
|
Mash volume with grains
|
5.63 |
22.5
|
Grain absorption losses
|
-1.55 |
-6.2
|
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt)
|
4.66 |
18.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.24 g | 33 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.64 |
-2.6
|
Post boil Volume
|
6.1 |
24.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
-2.4
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.3
|
37.2
|
Equipment Profile Used: |
System Default |
"Wet Hop Pale Ale" American IPA beer recipe by Genus Brewing. All Grain, ABV 5.37%, IBU 246.05, SRM 5.75, Fermentables: (Pale 2-Row, Munich - Light 10L, Acidulated Malt) Hops: (Warrior, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-02 21:04 UTC