Hint of RYE_PA - Beer Recipe - Brewer's Friend

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Hint of RYE_PA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garrett Graney
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday September 2nd 2017
1.068
1.017
6.8%
56.8
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 40.4%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 18.3%
3 lb American - Rye3 lb Rye 38 3.5 11%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 11%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 0.9%
5 lb German - Munich Light5 lb Munich Light 37 6 18.3%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 15.4 Boil 60 min 37.22 30%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.9 Boil 15 min 15.47 30%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 5 min 4.14 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirl FLoc Fining Boil 7 min.
1 tsp Yeast Nutrients Other Boil 7 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 691 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sach Rest Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing strike water volume to 9.82 gal (39.28 qt) and adding 0.4 gal (1.6 qt) sparge/top-off. 10.22 40.9  
Strike water volume at mash thickness of 1.5 qt/lb 10.22 40.9  
Mash volume with grains 12.4 49.6  
Grain absorption losses -3.41 -13.6  
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.66 66.6
Equipment Profile Used: System Default
"Hint of RYE_PA" Specialty IPA: Rye IPA beer recipe by Garrett Graney. All Grain, ABV 6.75%, IBU 56.83, SRM 11.48, Fermentables: (Pale 2-Row, Golden Promise, Rye, Caramel / Crystal 40L, Caramel / Crystal 80L, Munich Light) Hops: (Warrior, Simcoe) Other: (Whirl FLoc, Yeast Nutrients)
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  • Last Updated: 2017-09-02 20:54 UTC