Strange House in the Snow - Beer Recipe - Brewer's Friend

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Strange House in the Snow

315 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Scanner Brewing
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Saturday September 2nd 2017
1.094
1.025
9.1%
75.2
49.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 60.8%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 5.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.1%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.1%
0.13 lb Belgian - Aromatic0.125 lb Aromatic 33 38 1.3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 20.3%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 8.9 Boil 60 min 36.86 42.9%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 21.54 28.6%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 14.25 Boil 15 min 10.74 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 8.9 Boil 15 min 6.1 14.3%
1.75 oz / $ 0.00
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
84 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.95 11.8  
Mash volume with grains 3.58 14.3  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 5.08 20.3
Equipment Profile Used: System Default
 
Notes

Nossa Familia Guatemalan Coffee added in secondary

1.016 on 9/15

Last Updated and Sharing
 
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  • Last Updated: 2017-09-15 19:18 UTC