Irish Coma - Beer Recipe - Brewer's Friend

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Irish Coma

243 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday September 2nd 2017
1.073
1.020
7.0%
38.2
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.6%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 2.8%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.4%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Chinook0.6 oz Chinook Hops Pellet 12.5 Boil 60 min 24.2 37.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.5 Boil 15 min 10.01 31.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.5 Boil 5 min 4.02 31.3%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Ph 5.2 Stabalizer Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 1 28 89 40 18
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=YXXVVFX

3 g CaCl
2 g gypsum
2 g NaCl

in 8 gal water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.56 g | 38.2 qt) 9.5 38  
Mash volume with grains (equipment estimates 11 g | 44 qt) 10.94 43.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Inspired by Irish Death. Slightly lighter

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  • Last Updated: 2017-09-03 06:33 UTC