Homegrown Clone 15g - Beer Recipe - Brewer's Friend

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Homegrown Clone 15g

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chuck Lysakowski / Reboot Brewing
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday September 2nd 2017
1.049
1.013
4.8%
48.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 90.3%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 9.7%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 11.01 8.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 4.42 8.3%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 210 °F 15 min 32.96 33.3%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 7 days 33.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days 16.7%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Water Agt Boil 10 min.
1.50 tsp Calcium Choloride Water Agt Mash 1 hr.
4.50 tsp Gypsum Water Agt Mash 1 hr.
1 oz Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Strike Temperature -- 160 °F --
17 gal Mash Infusion -- 153 °F 60 min
17 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.84 gal (67.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.84 gal (19.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 9.34 g | 37.4 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.84 g | 67.4 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 15.23 60.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 15 60  
Total: 21.13 84.5
Equipment Profile Used: System Default
"Homegrown Clone 15g" American IPA beer recipe by Chuck Lysakowski / Reboot Brewing. All Grain, ABV 4.75%, IBU 48.39, SRM 4.72, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Citra) Other: (Yeast Nutrient, Calcium Choloride, Gypsum, Epsom Salt)
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  • Last Updated: 2017-09-07 12:19 UTC