Fresh Hop Pale Ale - Beer Recipe - Brewer's Friend

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Fresh Hop Pale Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 63.3% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday September 2nd 2017
1.053
1.012
5.3%
83.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 88.9%
0.75 lb United Kingdom - Munich0.75 lb Munich 37 6 6.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 60 min 43.42 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 8.18 9.5%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 14.69 28.6%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 0 min 38.1%
0.50 oz columbus0.5 oz columbus Hops Leaf/Whole 15 Boil 20 min 17.53 9.5%
5.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 70 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Fresh Hop Pale Ale" American Pale Ale beer recipe by Bourne. All Grain, ABV 5.3%, IBU 83.83, SRM 4.3, Fermentables: (Pale 2-Row, Munich, Wheat) Hops: (Columbus, Cascade, columbus)
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  • Last Updated: 2017-09-02 15:52 UTC