Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday September 2nd 2017
1.045
1.011
4.5%
0.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.08 lb United Kingdom - Pale 2-Row7.08 lb Pale 2-Row 38 2.5 73.6%
0.71 lb American - Caramel / Crystal 30L0.71 lb Caramel / Crystal 30L 34 30 7.4%
0.71 lb American - Caramel / Crystal 60L0.71 lb Caramel / Crystal 60L 34 60 7.4%
0.53 lb Belgian - Biscuit0.53 lb Biscuit 35 23 5.5%
0.43 lb American - Carapils (Dextrine Malt)0.43 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.16 lb American - Roasted Barley0.16 lb Roasted Barley 33 300 1.7%
9.62 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.61 14.4  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Paydon. All Grain, ABV 4.45%, IBU 0, SRM 13.91, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Caramel / Crystal 60L, Biscuit, Carapils (Dextrine Malt), Roasted Barley)
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  • Last Updated: 2017-09-02 14:51 UTC