Victoria's Punch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Victoria's Punch

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday September 2nd 2017
1.050
1.010
5.4%
58.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 66.7%
2 kg American - Vienna2 kg Vienna 35 4 22.2%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 20.94 13%
20 g Citra20 g Citra Hops Pellet 11 Aroma 30 min 10.26 8.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma 30 min 11.66 8.7%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 7.5 13%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.52 13%
100 g Vic Secret100 g Vic Secret Hops Pellet 16 Dry Hop 7 days 43.5%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.35 L. Suggest reducing initial water volume to 45.4 L and adding 4.95 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 36
Mash volume with grains 41.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 24.3 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 44.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 44
Total: 59.9  
Equipment Profile Used: System Default
"Victoria's Punch" American Pale Ale beer recipe by Miha Voncina. All Grain, ABV 5.36%, IBU 58.88, SRM 7.02, Fermentables: (Pale Ale, Vienna, Cara 20L) Hops: (Target, Citra, Mosaic, Vic Secret)
Last Updated and Sharing
 
739
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-12 11:14 UTC