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smoked lager

141 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Saturday September 2nd 2017
1.047
1.006
5.4%
21.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Ireland - Lager Malt5 kg Lager Malt 37 2 61.7%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 3.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.7%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 12.3%
0.50 kg United Kingdom - Peated Malt0.5 kg Peated Malt 38 2.5 6.2%
1 kg German - Munich Light1 kg Munich Light 37 6 12.3%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Leaf/Whole 8.2 Boil 60 min 21.86 100%
40 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 45.4 L and adding 0.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains 29.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 30.6 L) 39.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 64  
Equipment Profile Used: System Default
"smoked lager" Munich Dunkel beer recipe by Alan Urquhart. All Grain, ABV 5.36%, IBU 21.86, SRM 4.18, Fermentables: (Lager Malt, Flaked Wheat, Flaked Oats, Smoked Malt, Peated Malt, Munich Light) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-26 10:55 UTC