Kurs 2009
214 calories
23.2 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Belgian - Pale Ale5 kg Pale Ale |
|
38 |
3.4 |
71.4% |
|
1 kg |
Chateau Pilsen1 kg Chateau Pilsen |
|
37 |
1.8 |
14.3% |
|
1 kg |
Chateau Abbey1 kg Chateau Abbey |
|
36 |
17.4 |
14.3% |
|
7 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
68.67 |
25% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
9.96 |
15% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
15% |
|
90 g |
Chinook90 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
45% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
18 |
|
Mash volume with grains
|
22 |
|
Grain absorption losses
|
-6 |
|
Remaining sparge water volume (equipment estimates 19.9 L)
|
16.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.7 |
|
Pre boil volume (equipment estimates 31.7 L)
|
28 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
34.2
|
| Equipment Profile Used: |
System Default |
"Kurs 2009" American IPA beer recipe by Norsk Malt. All Grain, ABV 6.54%, IBU 78.63, SRM 8.24, Fermentables: (Pale Ale, Chateau Pilsen, Chateau Abbey) Hops: (Magnum, Centennial, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-02 10:05 UTC
