Vagabond clone - Beer Recipe - Brewer's Friend

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Vagabond clone

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Brewdog
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday September 2nd 2017
1.049
1.012
4.8%
54.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Pale 2-Row3.75 kg Pale 2-Row 38 2.5 86%
0.20 kg United Kingdom - Munich0.2 kg Munich 37 6 4.6%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 4.6%
0.21 kg German - Acidulated Malt0.21 kg Acidulated Malt 27 3.4 4.8%
4.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.25 g Amarillo6.25 g Amarillo Hops Pellet 8.6 Boil 60 min 9.63 10%
6.25 g Cascade6.25 g Cascade Hops Pellet 7 Boil 60 min 7.84 10%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 35 min 7.42 8%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 35 min 9.65 8%
7.50 g Centennial7.5 g Centennial Hops Pellet 10 Boil 12 min 5.63 12%
7.50 g Chinook7.5 g Chinook Hops Pellet 13 Boil 12 min 7.32 12%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 5 min 3.84 20%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil 5 min 3.13 20%
62.50 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.3 L Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.3 L) 33.1
Mash volume with grains (equipment estimates 31.2 L) 35.9
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Volume into fermentor 17
Total: 33.1  
Equipment Profile Used: System Default
"Vagabond clone" American Pale Ale beer recipe by Brewdog. BIAB, ABV 4.8%, IBU 54.46, SRM 11.75, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 150L, Acidulated Malt) Hops: (Amarillo, Cascade, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-03 14:50 UTC