Spotted Cow Clone - Beer Recipe - Brewer's Friend

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Spotted Cow Clone

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Stikks/Maddog
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday September 2nd 2017
1.048
1.013
4.6%
30.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 18.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 First Wort 0 min 26.88 50%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 3.13 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast nutrient Other Boil 15 min.
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 154 °F 30 min
2 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Spotted Cow Clone" Cream Ale beer recipe by Stikks/Maddog. All Grain, ABV 4.58%, IBU 30.01, SRM 5.07, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Corn, Flaked Barley, Caramel / Crystal 10L) Hops: (Cascade, Willamette) Other: (Yeast nutrient, Irish moss)
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  • Last Updated: 2018-01-11 19:33 UTC