Sahti - Beer Recipe - Brewer's Friend

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Sahti

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 0 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 36.5% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday September 2nd 2017
1.056
1.014
5.5%
6.7
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Viking - Sahtimallas2.3 kg Sahtimallas 36.8 3.2 89.8%
0.20 kg Finland - Crystal Malt 1500.2 kg Crystal Malt 150 35 57 7.8%
60 g Tuoppi kaljamallas60 g Tuoppi kaljamallas 1 1 2.3%
2.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Strisselspalt20 g Strisselspalt Hops Pellet 3.5 Mash 0 min 6.72 100%
20 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 5.6
Mash volume with grains 7.2
Grain absorption losses -2.6
Hops absorption losses (mash) -0.1
Remaining sparge water volume 2.9
Mash Lauter Tun losses -0.9
Pre boil volume 5
Boil off losses  
Post boil Volume 5
Going into fermentor 5
Total: 8.6  
Equipment Profile Used: System Default
 
Notes

1/8 palaa hiivaa
0 68
20 70
40 68
60 68
OG 1.056
FG 1.009

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  • Last Updated: 2017-09-20 14:18 UTC