Mud Marzen - Beer Recipe - Brewer's Friend

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Mud Marzen

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MudPuppy Brewing
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday September 2nd 2017
1.063
1.016
6.2%
21.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 35.7%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 21.4%
3 lb German - Pilsner3 lb Pilsner 38 1.6 21.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Fresh 3.75 Boil 60 min 18.25 75%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Fresh 3.75 Aroma 15 min 3.02 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Mud Marzen" Märzen beer recipe by MudPuppy Brewing. BIAB, ABV 6.23%, IBU 21.27, SRM 11.53, Fermentables: (Vienna, Munich - Dark 20L, Pilsner, Caramel / Crystal 20L, Pale 2-Row) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-02 18:24 UTC