nugget nectar - Beer Recipe - Brewer's Friend

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nugget nectar

236 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: beersmith itcmurray
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday September 2nd 2017
1.071
1.018
7.0%
94.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Vienna8.5 lb Vienna 35 4 51.5%
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 45.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Nugget1.25 oz Nugget Hops Pellet 14 Boil 90 min 65.51 22.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 15.89 9.1%
0.75 oz Palisade0.75 oz Palisade Hops Pellet 7.5 Boil 10 min 7.14 13.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 2.87 27.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 1 min 2.11 18.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 1 min 1.13 9.1%
5.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"nugget nectar" American IPA beer recipe by beersmith itcmurray. All Grain, ABV 7.01%, IBU 94.66, SRM 9.78, Fermentables: (Vienna, Pilsner, Caramel / Crystal 60L) Hops: (Nugget, Columbus, Palisade, Simcoe)
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  • Last Updated: 2017-09-02 04:01 UTC