OBX Oyster Stout - Beer Recipe - Brewer's Friend

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OBX Oyster Stout

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 45 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday September 2nd 2017
1.060
1.015
5.8%
39.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 72.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
1 lb American - Chocolate1 lb Chocolate 29 350 6.6%
1 lb American - Black Barley1 lb Black Barley 27 530 6.6%
1.25 lb American - Midnight Wheat Malt1.25 lb Midnight Wheat Malt 33 550 8.2%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.9 Boil 45 min 30.86 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 15 min 8.34 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Shucked Oyster Flavor Boil 10 min.
6 each Oyster Shell Flavor Boil 50 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge -- 150 °F 50 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.48 25.9  
Mash volume with grains 7.7 30.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.66 g | 10.7 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.66 38.6
Equipment Profile Used: System Default
"OBX Oyster Stout" Experimental Beer recipe by Machalaba. All Grain, ABV 5.82%, IBU 39.21, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Black Barley, Midnight Wheat Malt) Hops: (Fuggles) Other: (Shucked Oyster, Oyster Shell)
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  • Last Updated: 2017-09-11 16:01 UTC