Hop Harvest 2017 - Beer Recipe - Brewer's Friend

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Hop Harvest 2017

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Johnson
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday September 2nd 2017
1.056
1.014
5.5%
49.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 80%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 14.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 0 min 26.83 6.9%
0.70 oz Willamette0.7 oz Willamette Hops Leaf/Whole 4.7 Boil 20 min 5.52 9.7%
1 oz Cascade1 oz Cascade Hops Fresh 7 Boil 10 min 7.03 13.9%
1.50 oz Cascade1.5 oz Cascade Hops Fresh 7 Boil 5 min 5.8 20.8%
1.50 oz Cascade1.5 oz Cascade Hops Fresh 7 Whirlpool at 200 °F 20 min 2.42 20.8%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.7 Whirlpool at 200 °F 20 min 2.17 27.8%
7.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Gypsum Water Agt Boil --
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Temperature -- 168 °F 10 min
Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6.63 26.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 6.5 26  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Hop Harvest 2017" American Pale Ale beer recipe by Kevin Johnson. All Grain, ABV 5.47%, IBU 49.77, SRM 8.45, Fermentables: (Maris Otter Pale, Wheat Malt, Melanoidin, Caramel / Crystal 60L) Hops: (Warrior, Willamette, Cascade) Other: (Whirlfloc, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-02 02:42 UTC