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Evropa

158 calories 14.4 g 330 ml
Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Moi
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday September 1st 2017
1.052
1.010
5.5%
44.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.75 kg Dry Malt Extract - Light2.75 kg Dry Malt Extract - Light 42 9.18 69.6%
2.75 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 17.7%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 12.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Challenger29 g Challenger Hops Pellet 8.03 Boil 90 min 17.81 32.8%
20 g Goldings20 g Goldings Hops Pellet 5.6 Boil 20 min 4.85 22.6%
20 g Aurora20 g Aurora Hops Pellet 8 Boil 1 min 0.49 22.6%
19.50 g Admiral19.5 g Admiral Hops Pellet 14.5 Boil 90 min 21.63 22%
88.50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 405 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.6 L) 9.4
Mash volume with grains (equipment estimates 26.6 L) 10.2
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 27.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.4  
Equipment Profile Used: System Default
"Evropa" Czech Premium Pale Lager beer recipe by Moi. Extract, ABV 5.49%, IBU 44.78, SRM 9.32, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Flaked Oats, Torrified Wheat) Hops: (Challenger, Goldings, Aurora, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-27 15:57 UTC