Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Dry Malt Extract - Wheat | 42 | 3 | 95.7% | |
4 oz | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 4.3% | |
5.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 10.04 | 80% | |
0.25 oz | Sorachi Ace | Pellet | 11.1 | Boil | 5 min | 1.39 | 20% | |
1.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Curacao Bitter Orange Peel | Flavor | Boil | 10 min. | |
0.50 tsp | Coriander (Crushed) | Flavor | Boil | 10 min. | |
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
0.75 oz | Lemongrass | Spice | Boil | -- | |
0.75 oz | Lemongrass | Herb | Secondary | -- |
Wyeast - Belgian Witbier 3944 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.1 g | 24.4 qt) | 2.05 | 8.2 |
Volume increase from sugar/extract (early additions) | 0.45 | 1.8 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 2.05 | 8.2 |
Equipment Profile Used: | System Default |